This week starts a whole series on Alzheimer’s Disease. There is so much information to learn about Alzheimer’s prevention, risk factors, and care after getting the disease. I read a new article just last week on Transfat and how studies are showing how it is linked to an increased risk of Alzheimer’s Disease. The video below will start you thinking about it, and lead to more discussion next week. Leave me questions in the comments if there is anything you want to know more about. Transfats are supposed to be outlawed in the US now, but there are some sneaky ways food processors can get it in.
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