Bacon! Everybody loves bacon! A staple for breakfast in the USA, but is it healthy and are you consuming the proper portion size?
I chose a popular bacon brand. I won’t share the name, but it is a common brand, non organic, and not low sodium or low fat. Before I talk about the portion size and what the label says, I read an article the other day that the organization that regulates food labels in the USA allows for up to 20% error in the actual nutrition info. So, keep that in mind when I go over the nutrition info.
The proper portion size of bacon is 2 strips, for this particular brand, but I have purchased some that say 3 strips. Of those 2 strips of bacon, there is 90 calories, but it could be as much as 108 calories per 2 slices. Fat per 2 slices is 7 g or 11% of your daily intake, but it could be as high as 8.5 g. 2 slices contains 13% of your saturated fat intake for a whole day, just 2 slices. Cholesterol is 20 mg but could be up to 24 mg. Sodium for those 2 slices is 350 mg per the label, but again can be up to 420 mg actually. Protein is 7 g for 2 slices, but with the margin of error could be 8.4 g per 2 slices.
If you are consuming more than the recommended portion size of 2 slices, you can easily figure out how much you will be consuming. This is just for breakfast. If you have CKD, High Blood Pressure, or Heart Disease, you can easily see how bacon can be your nemesis. Now don’t get me wrong I love a good BLT now and then. It doesn’t mean you can’t enjoy bacon in your diet. It just means you have to stick to the portion size on the label and account for it in your daily requirements.
If you would like to learn more about portion control, chronic disease management etc, use the contact form at the end of this post to message me. All new clients get their first month of coaching for just 25 dollars.