Be sure to read the whole post to learn what I have eaten today for my meatless challenge, and how I am feeling about it. In the 90s when I was very fit, long before children lol, one of my favorite toning videos was Buns of Steel. I had super muscular and nice legs. It is a brutal workout. I used to own the videos, but I guess over the years I weeded them all out because I can’t find them in my stash. The video below is the beginner version of the Buns of Steel, If you want your buns, and legs in shape these original videos are the way to go. However, I found a video from Popsugar, and tried it yesterday. Yall I can hardly walk today. It is tough and your muscles will definitely take notice. It is aimed at just thighs, no buns, and triceps. I only did half of it, but my goal will be to work up to the whole video. It is short and intense.
Yesterday, if you read my post, then you know I am going meatless for a week. I can tell you after only one day I woke up starving and with a headache. I am concerned about the amount of Phosphorus I may be consuming in relation to my kidney disease. I am posting a link that talks about Phosphorus in foods. This particular website says adults should get 700mg of Phosphorus. That is way less than the 900 mg I had previously read. That is very easy to reach and go over on a meatless diet. While meat does have Phosphorus parboiling it decreases it a lot. If you are a processed food eater, or convenience meals, that type of Phosphorus is 100% absorbed by the body. Just a few things to keep in mind. It is worth reading if you have kidney disease. I am not telling you not to consume Phosphorus. I am saying you should pay attention to it. Yesterday, I took a half of a multi vitamin. Today, I won’t, but I will take a Vitamin B12.
I do not typically eat breakfast, but I do eat a brunch type meal to combine breakfast and lunch. I always have coffee with creamer. I guess that could be breakfast, lol. I had leftover baked potatoes. I had a bunch of potatoes that I froze from my Misfits box. So, I put them all in the Instapot. Not technically baked, but that is what I call them. A baked potato has 59 mg of Phosphorus. I also had some mushrooms left over and pearl onions. This was really delicious my husband loved it. My mushrooms were from a jar so I rinse them before cooking to decrease the sodium. I had 1/4 cup of mushrooms for 26 mg of Phosphorus. The pearl onions had 7 mg of Phosphorus. I ate 10 green grapes that has 10 mg of Phosphorus. Then I added 2 fried eggs on top which has 200 mg of Phosphorus for 2 eggs. That is about 300 mg of Phosphorus just in this meal alone. These are estimates because it isn’t easy to get accurate data. I used Eat This Much website.