14 days of gratitude: Day 7 and can you eat for $1.50 per day

Happy Thursday! I hope everyone is well. Thanksgiving is one week away here in the USA. In my Misfits box last week I got some organic Granny Smith apples. I got enough to make a pie. So, I added all of the ingredients for one apple pie and put them in the freezer. That way they won’t go to waste and I just thaw and put in a pie crust and bake. I have decided to pause my Misfits Market deliveries for 3 months, to evaluate cost effectiveness. I love Misfits, and their mission to reduce food waste and supply organic foods to all areas of the country is something I definitely support. However, by the time the foods get to me some of them are already starting to go bad. This is not cost effective to me. I may have to find a local crop share program to purchase from. I found a couple, but they don’t offer the flexibility of choices that Misfits does, but I will have to evaluate.

Today’s gratitude prompt is: what do you love about the city you live in. I don’t technically live in a city, at least not by my definition, lol. It is more of a small town, but we picked this area for a reason. We are close enough to a city to be considered a suburb, and have access to the convenience of a city but not the noise and traffic. People in this town are strong believers in faith and family. They have a community mind, at least most of them. No community is perfect and while I don’t always align with their political views, it is a great town with good schools and safe communities. Share your gratitude prompts in the comments.

As I continue to research food topics for my teenager’s Nutrition course next semester, I have come across some very interesting things. I didn’t know, and you may not know either, that the average food stamp benefit is 137 dollars per month, that actually breaks down to $1.52 per meal for 30 days. That is $4.56 per day for 3 meals. That is really sad. The government can only afford to offer this paltry amount of money to people who may already be in dire times. While researching how to eat healthy foods for $1.50 per meal, I came across the website Efficiency is Everything. They break down the healthiest foods with that amount of money. They base their 1.50 meals around flour, milk, eggs, pinto beans, kale, carrots, black beans, russet potatoes, and cereal. Their website it is $1.50 per day, not meal. That is really low. Cereals are fortified, or there is oatmeal to consider. You notice there are no fruits, but I would add bananas or apples to that list. I would probably also add tomatoes, but only when in season or canned. I think the list could be modified a little to reach the same threshold of 1.50 per meal, such as rice or pasta. A note about potatoes. Potatoes very often get a bad rap, but they are super healthy and cheap. I eat a baked potato almost every day for lunch, plus a carrot or peas. It is more brunch than lunch, as breakfast is usually just coffee for me. Add some lemon pepper seasoning and it is just delicious. I don’t particularly like Russets, but I could eat them if I had too. I much prefer red potatoes. You will note there is no meat on their list. Milk, bean and eggs make up the majority of the protein. I don’t care for Kale and Broccoli is just as healthy and affordable. Also, green beans and spinach could be a substitute. I could totally eat like this, but my family probably would not be thrilled. However, if we had to they wouldn’t have a choice. I am following low carb, so I simply modify portions to meet my daily carb limit of 100 grams of carbs per day.

Today, I am trying a new recipe that will make a lot of food with plenty of leftovers. I will share it tomorrow and how we liked it. It is very affordable and easy to make. My husband is willing to try it, but my daughter is a no, lol. She may starve. Just kidding I modify meals for her needs too.

Oh, before I forget, I did not have the Dollar Tree peas last night, I forgot, but I put them on top of my baked potato today and like I guessed they tasted just like peas. See yesterday’s post. Tomorrow, I will also talk about cooking methods to reduce Phosphorus in foods for CKD.

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My name is Melissa. I am a certified Health Coach, Holistic Coach, Kidney Coach, LPN, can coach in Herbalism, Aromatherapy, Guided Imagery, am level 2 Reiki certified, and I want to be your Health and Wellness Coach. I am continually learning and taking classes to expand my knowledge base.

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