Yay, Friday! I am happy you are here. Before I get to the two things annoying me today I will write what I am grateful for, LOL. I truly am a grateful person and do not like to complain, but I may not always show my gratefulness which I assume would apply to most people. Today’s prompt is, name one thing I learned from my mother that I am grateful for. I hate these one thing prompts. There are so many things I have learned from my mom. But, since I have to pick one it would be how to be frugal. Now, that does not mean I have always listened very well, lol. As you will see below going back to a strict budget is proving not so easy for me and my family. We have always lived on a budget, but when you have more money you spend more money, and we are no exception to that rule. But, I grew up fairly poor, and my mom was excellent at being frugal, finding deals, stretching a dollar, and saving even with meager amounts of money. I am so grateful all of that information is stored in my brain and I truly want to teach my daughter how to be more frugal and buy what you need, and save for what you want. It is so hard, especially for a teenager.
So, my 50 dollar for a week of groceries did not go well for this next week, and I can blame Thanksgiving for that. Now, with that said a lot of the stuff I bought can be carried over into the second week of the budget, as we get paid every two weeks, mainly because there will be a ton of leftovers from Thanksgiving. So, I am hoping it will even out.
I have a few gripes today in reference to things that were supposed to save me money. First Amazon Prime Pantry. We signed up for this and pay for a reason, two day shipping. I made my list the other day and this morning went to place the order. My items, a lot that I needed for Thanksgiving were not going to arrive until probably the day after Thanksgiving. Even if they came on Wednesday that is 5 days to delivery, not 2. I do not appreciate paying for a service and then I don’t get to receive the benefits of the service I am paying for. So, I had to take all of those items out of my cart, and left only the items for the second week of my budget. Amazon is in my not happy bucket today. Now, I could see if it was a true emergency, but Thanksgiving is the same day every year, and Covid has been here for 9 months, so I am not accepting those lame excuses. My second complaint today is for Ibotta. They were offering a free refund on Thanksgiving items that I intended to purchase and donate. But, of course Ibotta would not load yesterday, or today, so I didn’t get to take advantage of that either. I have stopped using Ibotta before due to it not working properly and well that may happen again. There, now I am done complaining.
My first week menu starts tomorrow, 11/21 and goes until 11/27. I also purchased my two Dollar Tree items for my challenge next week. For this first week I spent 83.68, and yes that is obviously over 50 dollars, but like I said a lot of the items will roll over into the second week in leftovers. For the second week I have already spent 17.71 Save A Lot had the better deals, but not by a whole lot over Walmart. Just a few cents difference for most items and Save A Lot does not always have everything I need. Remember, my 50 dollar a week food budget is for food items only. It does not include non food items. After Christmas I hope to be able to sit down and make a budget for non food items we use.
I wanted to share a recipe I made yesterday that was very affordable and will feed me and my husband for several meals. I had leftover pork ribs from Wednesday’s meal. You guys that was such a bargain, We have already had the ribs for 2 meals and a lunch, and I was able to freeze 3 of the ribs for the next time I make this bean recipe. So, while the ribs were 10 dollars when you get several meals and then some out of the meat it really was a steal. In my crock pot I put a can of black beans rinsed, and a can of Canelini beans rinsed. Now, you don’t have to rinse them, but it gets rid of some of the sodium and I don’t generally like the sauce. Then I added about a 1/2 cup of BBQ sauce and a 1/2 cup of Italian dressing. I also threw in some pearl onions because I needed to use them up. Plus, one of the ribs that was leftover, bone and all. Then I put it on low for 8 hours. You guys this was so delicious. My husband loved it, and had it again for lunch. If you have CKD like me be sure and not to eat the the sauce, or as little as possible. Slow cooking your food helps decrease the phosphorus in the foods and releases it into the juices. I only eat a 1/4 cup at a time, and I put it over a 1/2 cup of masked potatoes. I had a simple side salad of lettuce, green onions and some sunflower seeds. Try this delicious, simple, affordable recipe. The cans of beans were less than 80 cents a piece and I already had the other ingredients on hand. Eating beans is a great way to reduce your meat budget and still get protein.
Below you will see everything I bought for this weeks menu plan. I could have saved at least 10 dollars by using the stuffing I had already purchased, but my husband wanted me to make his mother’s homemade stuffing. So, I had to buy all of those ingredients. Plus, the pure maple syrup for the turkey was 7 dollars. So, that is actually 17 dollars I could have saved. But, my husband likes to make his turkey that way. I thought we still had some, but did not. Sorry my clean dishes are in part of the shot. I wanted to get everything in one shot and my teen still hadn’t put dishes away.
Menu for 11/21-11/27/2020:
Saturday: Leftover homemade pizza for lunch and Hillbilly Casserole for dinner. Come back Monday and I will tell you how we liked both of those.
Sunday: Cheeseburgers and a side, probably Mac n cheese, fruit or a veggie.
Monday: Chicken and broccoli. I think I have a jar of Alfredo sauce so we could have that over pasta. Or, it could be a completely low carb meal.
Tuesday: Tuesday is our busiest day of the week, every week. So, I like something fast and simple. I am sure there will still be the homemade pork and beans, or we could have grilled cheese and tomato soup, or breakfast for dinner.
Wednesday: Cheese ravioli, bread and butter and a side salad
Thursday: Thanksgiving, yay gobble til you wobble.
Friday: Leftovers of course