my #1 Tip for meal prepping

Hello, and welcome to Wednesday! Today, I am going to discuss my #1 tip for meal prepping that I use every week. If you want to learn more about meal prepping check out Meals with Melissa. This post may contain affiliate links.

I am a Certified Health Coach, with a background in nursing. I am accepting new clients at this time.

What is meal prepping? So, this may look differently for different people. But, for me meal prepping consists of having a plan, and then preparing for that plan. I do my monthly menu plan in six month sessions. Six months for hot weather, and six months for cooler weather. Here in Florida cooking is not fun during the hottest months of the year, which is August and September. Cooking really just heats up the house. Once I know my meal plan, then I can prepare or prep. Prepping begins with inventory and a grocery list. Don’t buy stuff you don’t need if you are trying to stick to a meal budget. I shop weekly, but you certainly could shop bi-weekly, or even monthly. Buy what you can afford. If you can’t afford organic, then buy the healthiest option you can, but for optimal health you should be trying not to buy highly processed or pre-made meals. If you can’t eat fresh foods fast enough, buy frozen fruit and veggies.

So, what is my #1 tip? Pick one day, or like for me 2 days, to wash, peel, chop, and even cook some foods ahead of time. Some people will make freezer meals for the week, or even month. I find my family does not like frozen meals and they do not work for us. But, I can cook a large batch of rice that can be used through the whole week. Rice is very versatile and healthy. Organic Brown Rice is best, but my husband can not have all that fiber, so we use Organic Jasmine Rice. You could pre-cook pasta, but I don’t like it pre-cooked. However, I can make a large macaroni salad, pasta salad, or potato salad and it can be eaten all week for lunch or dinners. If you know you are going to use ground beef for several meals cook it all in one day, and store it in the fridge for the meals during the week. The same can be done with chicken and turkey. Hard boil eggs on prep day for use during the week. I tend to pick meals that are large and can be used as leftovers for a day or two. My family does not mind eating a meal a few days in a row, as long as it is one they like. If you like a fresh meal every night then pre-portion the items you need for that meal on prep day. I saw a lady on Youtube actually put everything in a Ziploc bag, for that meal, in portions she needs to cook it. The ingredients are in their own bag or container. She puts what it is and the date and puts it in the fridge for later use.

Picking one day to do all your prepping will save you a ton of time, especially if you work full time and have kids going here and there. I do two days because I can’t seem to get it all done in one day. Or, maybe I don’t want to, lol. Prepare for breakfast, lunch, and dinner. That way you will avoid eating out, or grabbing vending machine items.

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My name is Melissa. I am a certified Health Coach, Holistic Coach, Kidney Coach, LPN, can coach in Herbalism, Aromatherapy, Guided Imagery, am level 2 Reiki certified, and I want to be your Health and Wellness Coach. I am continually learning and taking classes to expand my knowledge base.

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