What are oxalates?

Happy Wellness Wednesday! Today, and at different times this month, I will be talking about Oxalates. If you have Kidney Disease, are at risk of getting Kidney Disease, are Vegan, Vegetarian, Plant-Based, etc. you may wish to read this month. Each day will be a different topic related to Oxalates.

So what exactly are Oxalates? Oxalates are found in most plants, some more than others. They break down in the body to Oxalic Acid. Plants use Oxalates as a way to protect themselves so they don’t get eaten, a toxin, or poison if you will. When consumed in large amounts Oxalates may build up in the body causing various illnesses. Watch the very short Youtube video below that explains what Oxalates are.

If you read here often, then you know that I am always tweaking my diet, for various reasons, but generally for overall health. I have been plant-based for a while, but I really want to try to eat more of a lifestyle with no meat products. I had pretty much attained that goal, but I started to notice some odd symptoms, or exaggeration of other things that I have had previously. These symptoms were worsening of my dry eyes and strange vision without explanation, Calcific Tendonitis in my shoulder joint, urinary retention, bladder pain, hesitant speech or a stutter, Arthritis type stiffness and pain in my finger joints, and the return of migraines that I have not had in years. I had read about Oxalates before, because I have CKD. I even thought I was limiting my Oxalate intake, but I did not know the extent of Oxalates in foods. But, one day when doing some research I read some more about Oxalates and guess what, a lot of my strange symptoms could have been from oxalate toxins!

What was I eating almost every day that is high in Oxalates on a plant-based leaning towards completely meat free diet?

  1. Black beans
  2. Whole wheat pasta and brown rice
  3. Whole grain breads
  4. Baked beans
  5. Peanuts, peanut butter, and some other nuts
  6. Spinach, carrots, potatoes, and a variety of other greens.
  7. Turmeric
  8. Paprika
  9. Sadly Everything but the Bagel Seasoning

And I am sure there were many others. I immediately cut back on these high Oxalate foods, and my symptoms improved very quickly. You have to do this slowly, and may want to get assistance from a Dietitian as it can cause Oxalate Dumping. More on that in another post.

What was I not eating? Dairy! More about that later, too.

Be sure and come back to read the other posts on this topic.

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My name is Melissa. I am a certified Health Coach, Holistic Coach, Kidney Coach, LPN, can coach in Herbalism, Aromatherapy, Guided Imagery, am level 2 Reiki certified, and I want to be your Health and Wellness Coach. I am continually learning and taking classes to expand my knowledge base.

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