Hello, hello! I hope everyone had an awesome weekend! It is freezing here in Florida right now and my Buffalo Bills lost. So, I am kind of sad today. But, don’t worry it’s alright.
Today begins week 3 of the budget/pantry challenge for my family of 3 at home. The budget is 63 dollars per week, and I hope to do it all year and save lots of money for projects I want to do. Part of the goal is also to see if having CKD limits me from eating convenient or pantry-type meals. We ate a lot from our pantry last week, and then I thought why would I eat everything and then start buying? So, this week I took a different strategy. I planned on spending the whole 63 dollars to replenish some of the fresh stuff we had eaten, and other items that we like. Meat, especially organic meat is going to be our biggest expense. I did buy some cheaper fewer quality meats this week, but I will probably have eggs or a meatless night, instead on those nights. I only list what I eat for breakfast and lunch, and what we all eat for dinner.
I have come to the conclusion that it is just easier for me to eat at work on my 12 hour days. They let us eat for free and I will just have to pick the healthiest option. I only work two days a week, so it should be fine. Yesterday, my husband made the extra turkey from Thanksgiving, used up the rest of the fresh potatoes, and green beans from the pantry. My son and dil were here to enjoy the meal. They did well and did not purchase anything extra as I asked them not to do.
Today, I went to Aldis and Publix to get my 63 dollars worth of groceries. I honestly would just avoid Publix right now because prices are so high, but we had a coupon for a specific coffee that my husband wanted, and Aldis had no coffee creamer. Coffee and creamer are kind of like luxuries in this challenge because they are so expensive. We have one of those k-pod coffee makers, so it is even more. I spent $43.97 at Aldis and $20.06 at Publix. For a total of $64.06 which is obviously over budget, but I did not account for tax in the budget. The budget is for food items only. You can see everything I bought in the image below. I recorded all the new items on my inventory spreadsheet and deducted the things used over the weekend. We still have a good supply of food.
For breakfast, I had one of my Quest protein bars that I already have a ton of. I do not like these at all, but I bought them, so they must be eaten. For lunch, I had 1 ounce of corn chips, a tuna pouch with 1 tbsp of mayonnaise, onion, and tomatoes. Plus a dill pickle. For dinner, I am having leftover turkey breast, 4 ounces of mashed potatoes, 1/2 cup of green beans, and a side lettuce salad. Yes, I am doing low carb again. The mashed potatoes are homemade so no additives or preservatives.
That is it, for today. Come back throughout the week to see what else we had from the pantry. The pantry includes fresh, frozen, and canned or convenient meals. Let me know in the comments if you are trying either the budget challenge or the pantry challenge with CKD.