Hello, and welcome to the start of week 4 of the Pantry/Food Budget Challenge. If you have not been reading along, shame on you, just kidding, maybe, lol. My husband and I have decided for the whole year of 2022 to try a Food Budget Challenge. Right now we still have a lot of pantry items left, but it is dwindling each week. At first, we were just eating out of our pantry and only buying what we absolutely needed. But, then last week it occurred to me that it wasn’t a very good idea to do that, and just buy no groceries. That would put us in a bind for sure. Especially, since I am the only one in my family of three that can very easily go without eating meat. So, I decided to just spend the full 63 dollars each week, and that way not completely run out of everything. This is still a challenge, and I know it is only going to get more challenging, lol.
If I remember correctly last week I only bought a kielbasa and some chicken nuggets for meat. There is still a half bag of chicken nuggets left and the kielbasa. We have cut back on our portions of meat so much, that I am amazed at how long it is lasting. My daughter will only eat processed meats, yuck, or beef. She will eat eggs too. So, she is limiting herself in the protein sources she is getting, though she definitely can get enough from all the cheese she likes. Until I get away from these 12-hour shifts I work I am just relegated to eating at my workplace even though I know it is way over-salted, and processed. I am actively starting to apply at other places because this 12-hour stuff just is not healthy for me.
One more quick note. Last week I discussed coffee, and how important it is to our morning. I do not like cheap coffee, and since my husband went and bought another coffee pot that only takes the pods I am stuck with it. Coffee is extremely expensive right now. After doing some research I found on Amazon that I could get their brand of the breakfast blend, light roast, 100 pods for 24 dollars. That will last us well over 4 weeks. So, we decided that coffee would be our gift to each other every month and will not be counted in the budget. It only comes out to about 6 dollars a week or less, anyways.
One more thing about my husband. He can not eat the same thing more than 2 days in a row, where I could and not even care. So, I have to have variety each week. I told you it was gonna get hard. We ran out of milk on Sunday morning and he thought he was going to die one day without milk until the new week started today.
In the picture below you will see this week’s haul. Some of it is hard to see like the eggs, the large Aldi pizza, behind the bagels, are some tortilla chips, and there are 4 cans of veggies, but my daughter piled them high. Canned veggies are not perfect but they will do on a budget. Be sure and get low sodium if you can, or just drain the liquid and rinse before cooking if you can’t. Asparagus was quite expensive, but my husband asked for it. I could have saved nearly 10 dollars by not buying the chips, corn chips, and pretzels. But, I have to have something for us to snack on in the house. We do have a bunch of crackers that they really need to eat up. Creamer is also almost a luxury at this point. Even at Aldi even though it is half the price of Publix, the bottle is not nearly as big. I did buy meat this week. The chicken thighs had 8 thighs for $5.55. They are not organic and the skin and bone are still there. But, that is easily 4 meals of chicken dinners. The ground beef was $5 dollars a pound and I got two pounds. Honestly, I was kind of disappointed because I can get the organic ground beef for a similar price but they didn’t have any. I split the ground beef up into two 1 pound packages before freezing it. Aldis eggs were not economical at all, either. Eggs are even higher priced. I had to run to Publix to get eggs, and then my daughter decided she wanted some french fries. All in all this week I spent $71 dollars.
I went $8 dollars over budget this week, and while that is certainly not a crisis it is still over budget. I am sure I will be buying tomatoes before the end of this week, so that will be a couple of more dollars. I can not afford organic that is for sure, and I absolutely can not afford to shop at Publix on this budget. I do have several ideas of how maybe I can do more with my hard-earned money. I will try to get my meat from Misfits Market so that I can get organic. No, it is not huge packets of meat for cheap, but it is doable and I prefer organic. I have an account with them, but since I started this challenge have not bought from them. My husband does prefer the taste of organic milk but doesn’t have to have it to be happy. That is good because it is twice the price of non-organic milk. Next week, I don’t have to go to the city where Aldis is, so I am going to try my luck at Save A Lot and possibly the Dollar Tree. I will not eat processed junk, so if it comes to that to stay on the budget something will have to give.
If there is one thing I hope people can take away from all this is that healthy food should not be expensive and shitty food cheap. This is a horrible way for things to be. Nor, should I have to shop at 10 different stores, trying to find the best deals every week. People that have time to do all that is probably not working full-time jobs.
Over the weekend my family ate leftovers and cooked out of the pantry while I was at work. I need to update my pantry list after today’s shop. This is a super important way to keep track of what you have so you can plan meals around your pantry.
Today for lunch we had the Aldis pizza because it wouldn’t fit in the fridge. Keep that in mind if you buy one, they don’t fit. I had one slice of pizza, and a side salad. That pizza had 880 mg of sodium in one large slice. I ate half a slice. That is way too much sodium in one slice of pizza. I didn’t even look at the other nutrition information. For dinner, my husband and daughter will finish the pizza and I will have a leftover pork chop from Friday, and leftover broccoli. I may have a banana, or pretzels for a snack.
Some other meals I have planned for this week are spaghetti and meat sauce, chicken and bacon-wrapped asparagus, and pineapple rice. I have to use up the pineapple I bought a few weeks ago.
Do the best you can do. Try not to buy high sodium, overly processed, and foods with added sugars.
Let me know in the comments if you are joining in the challenge and what success you have had so far. You can leave links to your videos, or websites and I will check them out. I am going to try to do short videos once my husband is not working from home anymore.
Walking is the best exercise for someone with CKD. Walk with Me!