Hello, and happy Friday! I have some news to share today. Last week I took the plunge and decided that the 12-hour shifts every weekend was not healthy for me, and I started to look for other nursing opportunities. I had an interview yesterday, and was hired! I should start my new position in the next few days. I am very excited about this move, and they have opportunities for me to grow with their company.
We are at the end of week 4 of our $63 dollar per week food budget and pantry challenge. The budget will stay all year unless it gets to a point where we can no longer do it. My husband did have a minor freak out last week because he had to go a day without milk, but he is OK, lol. I may have to change the beginning day and ending day because I will be working every other Monday at the new job, but I think I can keep it the way it is. We actually ate a lot from our pantry this week and ate a lot of the fresh stuff I purchased on Monday. I update my pantry list every time I grocery shop and we do not have a goal to completely eat everything in the pantry and then start fresh on the super low budget. That just will not work, but if we had to we now know we are not going to starve to death and can eat relatively healthy if we shop smart. I have not shopped at Misfits Market in a few weeks, because I don’t need a lot of fresh stuff, or meat, yet, and there is a 30 dollar minimum to order. Today, I will be making spaghetti and meat sauce, and we bought pizza last night as a treat to celebrate my new job. Both of those things will get my husband and daughter through the weekend while I am at work. I eat at work now, not the healthiest, but it saves me time prepping in the morning when I have to get up so early. I don’t know if the new job provides food to the employees, so that may have to change in the near future. Be sure and check out my post about cleaning fruits and veggies to remove pesticides if you can’t afford organic foods.
I had a crazy busy week and did not take pictures. So, I will provide links to some of the not-so-healthy food items we used, so you can see the nutrition info. Next Sunday is the Super Bowl, and I can already tell you we will be over budget this week, but I don’t know by how much. I am going to try and get everything we need in my weekly shop, but I know my husband will want chicken wings and he insists on buying those, and they are expensive.
For breakfast each day this week I had a banana and my coffee. I still have enough for tomorrow and Sunday. For some reason, my husband is not eating fruit right now. I also have one cutie left if I need it in case he does eat a banana. I do have frozen fruit and can make smoothies.
For lunch each day this week I had a green salad. Some days I put on a little cheese or croutons. I do not mind a simple salad. I ran out of tomatoes and instead of going over budget and buying more I decided to use one can of corn and put a little on each salad. That worked out well and was very tasty. I am almost out of my Country French dressing so I will be on the hunt for an affordable low sugar variety, as the one I have is not low sugar, though it was affordable. We still have quite a bit of lettuce leftover and we will have some tonight with dinner, and my daughter will use the rest over the weekend.
Dinners this week were:
- Monday: This was a low carb dinner with lean pork chops, peppers and onions, and steamed broccoli. All of this was from the freezer and fresh pantry. I do not eat more than 3 ounces of meat at any meal, unless I have not had enough protein the rest of the day.
- Tuesday: For this meal I had bought the previous week a turkey polska kielbasa at Aldi. Even though this is still not super healthy, it is much better than the regular variety. It is way less in fat, and sodium. Just be sure and weigh your portion and try to stick with the 2 ounce portion size. I cut it up really small so it looks like I am getting more. Then I made a homemade macaroni and cheese. I had about 2 ounces of Velveeta cheese left in the fridge. I do not remember why I bought this but it has been in my fridge for about 2 months. I do not eat this stuff, usually, but I cooked some macaroni, then added the Velveeta and about 1/4 of a bag of part skim mozzarella cheesed that also had to be used up, and a 3/4 of a can of low fat evaporated milk from the pantry. Velveeta is very high in sodium, and fat per 1 ounce serving. There is absolutely no way you can call it healthy. Be mindful of your portion size. I eat about a third of a cup to half a cup once it is prepared. We had canned corn on the side. I love corn with macaroni and cheese. You can also substitute some of the cheese with an orange veggie like pureed carrots, pumpkin, butternut squash, or sweet potato to make it healthier.
- Wednesday: I had fresh pineapple in the fridge that needed to be used before it went bad. So, I made pineapple rice, using Jasmine rice, that is the favorite rice in our house. It is white rice, so it is still not as healthy as the brown version, but economically it is very affordable. I cooked the rice separate, then added it the cooked pineapple, and cooked onion mixture. At the very end sprinkle on some garlic salt, and just a little brown sugar. This is super delicious and a big hit at my house. I also made chicken thighs. I did not realize I bought the bone in variety and I won’t buy them again. You really are not getting much meat for the price, and paying mostly for bone. They were just OK and too forever to cook due to having the bone in.
- Thursday: Pizza take out to celebrate. Be mindful of your portions and have a large salad with it to fill you up.
- Friday: Today, I am making spaghetti with meat sauce. The meat is not organic, but I will survive. This makes a ton of leftovers and my family will eat on it over the weekend. As does the pineapple rice from Wednesday. These large meals make great lunch options for at least a day or two after.
- Saturday and Sunday: I will be at work and they will be eating leftovers from the week, the pizza, and any snack options they can find in the pantry. I know there is still pretzels, bagels, and popcorn.
Unless I have to go to Gainesville to do stuff for my new job on Monday, I will not be going to Aldi. So, my other budget-friendly options are Dollar Tree, Save A Lot, Walmart, and Winn-Dixie. Winn-Dixie is not always budget-friendly, but my husband reminded me we have a rewards card there, so I may give it a try. The Dollar Tree I am not so convinced about their food options, and Save A Lot is usually good. At least they are all in the same city and within a mile of each other. So, if I have to go to more than one it will be convenient.
I hope everyone has an amazing weekend. Are you joining in my food budget challenge? Share what you are doing, and how it is going in the comments. I would love to hear about it. We have spent about $250 dollars on groceries for the past four weeks. We did go over a tiny bit this past week, I think by 8 dollars. That is at least half of what we were spending on groceries.